{"status":true,"content":"<div class=\"csl-bib-body\">\n  <div class=\"csl-entry\">Rodrigues, P., Sousa, A., &#38; Borges, A. P. (2026). Linking Emotional Connections to Gastronomic Experience and Happiness. <i>Contemporary Management Research<\/i>, <i>22<\/i>(1), 61\u201392. https:\/\/doi.org\/10.7903\/cmr.23701<\/div>\n<\/div>","elementId":"0","events":null}