RODRIGUES, Paula; SOUSA, Ana; BORGES, Ana Pinto. Linking Emotional Connections to Gastronomic Experience and Happiness. Contemporary Management Research, [S. l.], v. 22, n. 1, p. 61–92, 2026. DOI: 10.7903/cmr.23701. Disponível em: https://cmr-journal.org/article/view/23701. Acesso em: 19 apr. 2026.