NG, E.; HASTINGS, K. An Empirical Investigation on the Use of Information Sources for Promoting Healthy Eating. Contemporary Management Research, [S. l.], v. 7, n. 1, 2011. DOI: 10.7903/cmr.6292. Disponível em: https://cmr-journal.org/article/view/6292. Acesso em: 5 may. 2024.