{"status":true,"content":"<div class=\"csl-bib-body\">\n  <div class=\"csl-entry\">Rodrigues, P., Sousa, A. and Borges, A. P. (2026) \u201cLinking Emotional Connections to Gastronomic Experience and Happiness\u201d, <i>Contemporary Management Research<\/i>, 22(1), pp. 61\u201392. doi: 10.7903\/cmr.23701.<\/div>\n<\/div>","elementId":"0","events":null}