{"status":true,"content":"<div class=\"csl-bib-body\">\n  <div class=\"csl-entry\"><div class=\"csl-left-margin\">[1]<\/div><div class=\"csl-right-inline\">P. Rodrigues, A. Sousa, and A. P. Borges, \u201cLinking Emotional Connections to Gastronomic Experience and Happiness\u201d, <i>CMR<\/i>, vol. 22, no. 1, pp. 61\u201392, Apr. 2026.<\/div><\/div>\n<\/div>","elementId":"0","events":null}