{"status":true,"content":"<div class=\"csl-bib-body\">\n  <div class=\"csl-entry\">Rodrigues, Paula, Ana Sousa, and Ana Pinto Borges. \u201cLinking Emotional Connections to Gastronomic Experience and Happiness\u201d. <i>Contemporary Management Research<\/i> 22, no. 1 (April 19, 2026): 61\u201392. Accessed August 19, 2026. https:\/\/cmr-journal.org\/article\/view\/23701.<\/div>\n<\/div>","elementId":"0","events":null}